Flair Hard InstructorKevin Gibbons was born in Bristol, England. In 2002, at the age of 18 Kevin started his bartending career. Kevin worked in a local cocktail bar and began his knowledge on mixology and flair. For years Kevin worked in pubs and bars around England earning money to support his education in performing arts. After graduating from college Kevin wanted to take his stage career to the bar scene. In 2005, Kevin moved to Spain where he expanded his knowledge on the bar, learned advanced methods and techniques in mixology and flair, and mastered the psychology of bartending. Now well known for his crazy concoctions, Kevin wows his guests with great bottle tricks and satisfies them with fantastic mixology skills, at Room Service Lounge and Mangos South Beach. With over nine years working in and managing bars, competing in flair, creating cocktail menus, assisting in opening new locations, and teaching, Kevin brings his education and global knowledge to Miami Beach!